In a tight race for steak lovers’ dollars, which casual dining giant offers the best value on a 12-ounce New York Strip?
This story pits Texas Roadhouse against LongHorn Steakhouse, two of America’s top casual dining chains, comparing their pricing on popular steak cuts while noting Texas Roadhouse’s edge over Outback Steakhouse on prime rib.
According to The U.S. Sun, both Texas Roadhouse and LongHorn Steakhouse boast over 600 locations across the U.S. Their growth continues as they cater to a dining category—casual dining—that outpaces fast food and fast-casual, per US Foods data.
In 2026, with rising living costs and economic uncertainty, diners prioritize value alongside quality. LongHorn Steakhouse emerges as the slight pricing winner for a 12-ounce New York Strip, costing $28.79 in Florida and even less at $28.49 in Virginia.
Texas Roadhouse, by contrast, prices the same cut at $28.99. The difference, though small—ranging from 20 to 50 cents—still tips the scale in LongHorn’s favor.
Yet, personal preference and budget remain key factors in choosing between these two beloved chains. Ultimately, a few cents may not sway a loyal customer.
Texas Roadhouse also shines in a comparison with Outback Steakhouse on a 12-ounce prime rib. Priced at $27.99, it undercuts Outback’s $29.49 for the same offering.
At Texas Roadhouse, prime rib comes with customizable options like au jus or creamy horseradish sauce. Add-ons such as sautéed mushrooms or blue cheese crumbles are included at no extra cost.
Diners can also pick two sides from an impressive list of 18 options, including baked potato, mac & cheese, and steamed broccoli. This flexibility adds significant value to the meal.
Texas Roadhouse, recently crowned America’s favorite casual dining chain, isn’t resting on its laurels. By the end of 2026, it plans to open 35 new locations, following 30 openings in 2025, under brands like Bubba’s 33 and Jaggers.
Refurbishments are underway, too, with redesigned lobbies and to-go areas featuring unique “barn door” access. Tech upgrades, like screens replacing paper tickets in kitchens, aim to boost efficiency.
The chain is also introducing Roadhouse Pay, a convenient pay-at-the-table service. Such innovations reflect a focus on customer experience amid competitive pressures.
LongHorn Steakhouse isn’t standing still either, having recently added 21 new locations. Yet, opinions linger, with “some claim” it remains “tastier than Texas Roadhouse” in head-to-head matchups. While pricing gives LongHorn an edge, taste debates keep the rivalry alive. For frugal diners wary of overpaying in an era of “out of control” inflation, every cent counts.
Both chains offer a budget-friendly alternative to upscale steakhouses like Ruth’s Chris or Fleming’s. For center-right readers focused on maximizing value, tracking these price gaps could guide your next dinner out.